The Harvest of a precious nectar: Brunello
Tuscany has a winemaking tradition that goes back to the Etruscan period, keeping this region at the top of enology and winemaking. The rolling hillsides of Tuscany provide an ideal setting for grapevines and the growth of important grape varieties. The indisputable "king" of this region is certainly the autochthonous Sangiovese varietal with which Brunello and Rosso di Montalcino are made. This varietal is not so easy to cultivate because of its medium-late maturation and its need for ideal sun exposure, microclimate and altitude.
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