Salimbecca (Panzanella)

INGREDIENTS:
Stale bread,
water,
salt,
basil,
celery,
onion,
cucumbers,
tomatoes,
vinegar,
pepper.

PROCEDURE: It takes stale bread for at least two days; once the bread was homemade. The bread is left in the water for a few hours, then squeezes it well with your hands and puts it in a tray. Above, finely chop many celery vegetables, a few leaves of salad, onion and, to those who like it, garlic, cucumber, pepper (green), tomato. It is seasoned with oil, vinegar, salt and pepper to taste.

Recipe to accompany with a bottle of Rosso di Montalcino Beatesca.

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