Frittata in trippa

bread crumbs,
pecorino or parmesan,
tomato sauce,

PROCEDURE: Eggs are beaten, one for each diner, is served. Meanwhile, in the pan, breadcrumbs and grated cheese, pecorino or parmesan were roasted. As soon as these ingredients are roasted, the beaten eggs are spilled and the omelette is cooked. Apart from we will have prepared the tomato sauce. As soon as this boils, we will put the omelette that we would have cut into strips or small squares. Let it flavor for a few minutes.

Recipe to accompany with a bottle of Rosso di Montalcino Beatesca