Mushrooms of various species,
slices of bread.
PROCEDURE: Select a mixture of mushrooms, several possible species (porcini, cucchi, ordinali, paonazzi, giallarelli, dentini, vesce), finely chopped. Fry with olive oil, onion, garlic, parsley, carrot and celery. Leave to roast, then lightly sprinkle with wheat flour. At this point add the mushrooms with salt and pimento (Jamaica pepper or peppered pepper) to taste, tomato and a sufficient amount of broth. When the soup is cooked, pour over slices of toasted and garlic bread.
Recipe to combine with a bottle of Rosso di Montalcino Beatesca.