PROCEDURE: Fry lightly with oil, garlic, salt and “pimento” (Jamaica pepper or clove pepper) for those who like it. After roasting these ingredients, add cow’s meat and let it flavor. Mix everything with pecorino cheese, breadcrumbs and eggs, fill the zucchini flowers cooking them in a pan where we have previously browned garlic cloves in olive oil (to taste it can be added together with the oil and the oil). garlic, also of tomato).
Recipe to accompany with a bottle of Rosso di Montalcino Beatesca.