INGREDIENTS:
Olive oil,
garlic,
salt,
chili pepper,
rosemary,
chicken,
rabbit,
pig,
lamb,
pigeon
PROCEDURE: Fry lightly with oil, garlic, salt, chilli pepper and a lot of rosemary. These ingredients are browned, pieces of chicken, rabbit, pork, lamb and pigeon are added, left to flavor together with the tomato and cooked with red wine and meat broth. This dish was cooked in the pan and was considered a kind of meat bun.
Recipe to accompany, and also wanting to prepare, with a bottle of Brunello di Montalcino Beatesca.