INGREDIENTS:
Rape,
Extra virgin olive oil,
Pepper,
Salt,
Rack of pork ribs,
Sausage.
PROCEDURE: Stir-fried with oil, garlic, salt and pepper to taste. When these ingredients are roasted, the boiled leaves and turnips are put. They are left to “drag” (jump) in the pan to the right point. The dish is tastier if after the sauté we will roast pork ribs or cracklings.
Recipe to combine with a bottle of Rosso di Montalcino Beatesca