INGREDIENTS:
Onions,
Salt,
Hard bread,
Red wine.
PROCEDURE: Crush a red onion with joined hands. It is said that by breaking this way the onion is less acid. In small slices, dip in the salt and eat accompanied by the hard bread, preferably bark, dipped in red wine. Elders say it’s a prevention against any kind of flu.
Recipe to combine with a bottle of Rosso di Montalcino Beatesca.